Feta Nachos
These feta nachos are a perfect party appetizer! They’re loaded with tzatziki, feta, and vegetables for a lightened up version of classic nachos.
Skillet Buffalo Chicken Dip
This skillet Buffalo chicken dip is the perfect party appetizer when you don’t know what to bring. A simple, flavorful snack recipe!
Tomato Panzanella
This tomato panzanella is a simple, refreshing lunch or appetizer recipe. It’s perfect for an al fresco dining moment!
Chili Crisp Pot Stickers
These chili crisp pot stickers are simple yet flavorful and perfect for a quick or easy lunch.
Chickpea & Feta Salad
This easy salad recipe is the perfect way to get a balanced meal with little effort. It’s loaded with chickpeas and feta for plenty of crunch and flavor!
Honey Goat Cheese Flatbread
This lemon and honey goat cheese flatbread is so delicious, low effort, and full of flavorful ingredients like tangy, honey-infused goat cheese.
Ham & Swiss Croissant Bake
This easy brunch dish is loaded with melty, tangy Swiss and salty, savory ham, all in a bed of egg-washed torn croissants.
Mediterranean Steak Tostadas
These steak tostadas have the flavors of the Mediterranean but can be made right in your own kitchen.
Bacon, Brie, and Blueberry Grilled Cheese
This grilled cheese is an elevated take on a childhood favorite—sweet blueberries, creamy brie, and savory bacon.
Burrata Avocado Toast
Sourdough toast is loaded with thinly sliced avocado, burrata, a drizzle of local honey, and some red pepper flakes.
Chili Crisp Avocado Toast
Chili crisp—a savory, crunchy condiment with just the right amount of heat—adds such delicious flavor to this tasty avocado toast.
French Onion Bagels
These French onion cream cheese bagels are such an easy breakfast or brunch recipe—cheesy, creamy, and all around delicious.
Meal Prep Breakfast Enchiladas
These cheesy meal-prep breakfast enchiladas are loaded with scrambled eggs, turkey sausage, and a zesty green enchilada sauce.
Thai Peanut Udon Noodles
Chicken, veggies, and udon noodles come together in a tasty peanut sauce for a 30-minute dish that tastes like it simmered for hours.