Five Ingredient Feast 6/8/26 Five Ingredient Feast 6/8/26

Ham & Swiss Croissant Bake

This easy brunch dish is loaded with melty, tangy Swiss and salty, savory ham, all in a bed of egg-washed torn croissants.

Five Ingredient Feast 6/8/26 Five Ingredient Feast 6/8/26

Burrata Avocado Toast

Sourdough toast is loaded with thinly sliced avocado, burrata, a drizzle of local honey, and some red pepper flakes.

Five Ingredient Feast 6/8/26 Five Ingredient Feast 6/8/26

Chili crisp—a savory, crunchy condiment with just the right amount of heat—adds such delicious flavor to this tasty avocado toast.

Five Ingredient Feast 6/7/26 Five Ingredient Feast 6/7/26

These French onion cream cheese bagels are such an easy breakfast or brunch recipe—cheesy, creamy, and all around delicious.

Five Ingredient Feast 6/7/26 Five Ingredient Feast 6/7/26

These cheesy meal-prep breakfast enchiladas are loaded with scrambled eggs, turkey sausage, and a zesty green enchilada sauce.