Chili Crisp Avocado Toast
Chili crisp, a savory, crunchy condiment with just the right amount of heat, adds such delicious flavor to this tasty avocado toast. It’s loaded with avocado and eggs, and it comes together in minutes.
The Starting Five
Five things to know before making this dish!
Chili crisp comes in a few forms, from mild to extra hot. Buy the kind that fits your spice-loving needs.
If you don’t want to use hummus, you can swap it for kewpie mayo instead.
Make sure you use a ripe avocado here. Unripe avocados have very little flavor. For ripeness, check that the skin is almost black and that the small stem at the top comes off with ease.
I love a slightly runny egg here, so I cook mine sunny side up with the lid on for about 5 minutes. But you can use any kind of eggs—soft-boiled, scrambled, etc.
This toast doesn’t keep well because the bread will get soggy. It’s best to eat it as soon as you prepare it.
Chili Crisp Avocado Toast
Ingredients:
1 slice of whole wheat toast
2 tablespoons of hummus (roasted garlic hummus is great!)
1/2 an avocado, sliced thinly
[Sea salt]
1 egg, cooked as desired
1 tablespoon of chili crisp
Directions:
1. Add the hummus, avocado, egg, and chili crisp to the toast.
2. Enjoy!
