Five Ingredient Feast 6/30/26 Five Ingredient Feast 6/30/26

Marinated Steak Tacos

These marinated steak tacos get their flavor from letting that steak sit in a spicy jalapeño dressing—yum!

Five Ingredient Feast 6/30/26 Five Ingredient Feast 6/30/26

Creamy Smothered Chicken

This creamy smothered chicken is a lightened up version of fried chicken with gravy. Made with grilled chicken and kale, it’s a better-for-you weeknight dinner.

Five Ingredient Feast 6/30/26 Five Ingredient Feast 6/30/26

Slow Cooker Garlic Sesame Beef

This slow cooker beef is the perfect weeknight dinner—it’s bursting with flavor from garlic sesame sauce, and it’s so easy to prepare.

Five Ingredient Feast 6/30/26 Five Ingredient Feast 6/30/26

Dipping Oil Pasta

This dipping oil pasta is inspired by my favorite bread dipping oil. If it works for bread, then I knew it would for pasta, too.

Five Ingredient Feast 6/28/26 Five Ingredient Feast 6/28/26

Cheesy Garlic Butter Rolls

These cheesy garlic butter rolls are the most delicious side dish or appetizer. Crispy on the outside, fluffy in the center, and made with plenty of garlic butter!

Five Ingredient Feast 6/28/26 Five Ingredient Feast 6/28/26

Calabrian Chili Baked Feta

This spicy baked feta is an easy yet sophisticated appetizer that comes together all in one dish and bakes in just 15 minutes.

Five Ingredient Feast 6/28/26 Five Ingredient Feast 6/28/26

One-Pan Rigatoni And Sausage Dump Dinner

This easy, one-pan rigatoni and sausage dinner is the perfect weeknight meal. It’s hearty and filling but takes so little effort.

Five Ingredient Feast 6/19/26 Five Ingredient Feast 6/19/26

Skillet Buffalo Chicken Dip

This skillet Buffalo chicken dip is the perfect party appetizer when you don’t know what to bring. A simple, flavorful snack recipe!

Five Ingredient Feast 6/8/26 Five Ingredient Feast 6/8/26

Burrata Avocado Toast

Sourdough toast is loaded with thinly sliced avocado, burrata, a drizzle of local honey, and some red pepper flakes.