Five Ingredient Feast 7/20/26 Five Ingredient Feast 7/20/26

Brown Sugar Peach Crumble Bars

These peach crumble bars are my favorite dessert during summer, but you can make them any time of year. They’re gooey, chewy, and perfectly crumbly.

Five Ingredient Feast 6/30/26 Five Ingredient Feast 6/30/26

Dipping Oil Pasta

This dipping oil pasta is inspired by my favorite bread dipping oil. If it works for bread, then I knew it would for pasta, too.

Five Ingredient Feast 6/28/26 Five Ingredient Feast 6/28/26

Calabrian Chili Baked Feta

This spicy baked feta is an easy yet sophisticated appetizer that comes together all in one dish and bakes in just 15 minutes.

Five Ingredient Feast 6/28/26 Five Ingredient Feast 6/28/26

No-Bake Ciabatta Pizzas

This no-bake ciabatta pizza is an easy weeknight lunch or dinner recipe. Made with pepperoni, pesto, and arugula, it’s bursting with flavor in just five ingredients.

Five Ingredient Feast 6/8/26 Five Ingredient Feast 6/8/26

Ham & Swiss Croissant Bake

This easy brunch dish is loaded with melty, tangy Swiss and salty, savory ham, all in a bed of egg-washed torn croissants.